Baked Beans With Tomatoes And Garlic In 15 Minutes

And we continue to cook delicious salads with green beans. Dishes with green beans are surprisingly light, but healthy, due to fiber and dietary fiber.

Today we have braised green beans with tomatoes and garlic. 100 g of the finished dish is only 68 kcal.

Ingredients:

  • 3 tomatoes;
  • 300 g green beans;
  • 1 onion;
  • 3 – 4 cloves of garlic;
  • 2 chicken eggs;
  • greens, nuts, salt to taste.

    • Beans With Tomatoes And Garlic

    Beans are boiled in salted water for 5 – 7 minutes, reclines in a colander and doused with cold water.

    The onion is cut into small cubes and placed in a frying pan heated with butter, where it is fried until golden brown. Then there is added the beans and not a large amount of liquid in which it was boiled.

    After 5 minutes, chopped garlic, tomatoes, finely chopped greens, and red or black pepper are added to the pan. Then the dish is poured with beaten eggs, mixed and removed from the heat. If desired, before serving, it can be decorated with walnuts. Can be served with pasta, very tasty.