Do you think that useful can not be tasty? Then this shrimp, salmon and avocado salad recipe is for you. This dish has an incredibly bright and soft taste of seafood and sunny lemon. Perfect for lunch! For the preparation we need:
Salad with shrimp and avocado recipe
Boil the shrimp, cool, peel, put in a dish. Wash the avocados, peel them, cut into cubes, pour with lemon juice so that the slices do not darken. Cut salmon into thin strips. Onion chop finely.
Mix all the ingredients in a deep salad bowl, fill. To make the dressing, mix the mustard, lemon juice, natural yogurt, add your favorite spices. Do not salt! You can use another option for refilling, for example, homemade mayonnaise (the recipe is here).
Shrimp Avocado Salad
Filing options
Before serving, you can decorate with fresh lettuce leaves – put greens on the bottom of the plate, and on top a portion of the main dish. You can also submit avocado halves (as in the photo).
It is better to eat in the morning, at lunch or in the morning – salty is not desirable in the evening. Even salted fish, eaten before bedtime, retain water.
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